Product & Capabilities

With decades of experience serving retailers and food manufacturers, Hampton Farms serves our customers from ideation, through launch, and years of successful growth.

Offering a broad portfolio of peanut-based ingredients, roasting methods, and value-added solutions, we provide custom capabilities to meet specific product and processing requirements. From bulk ingredients to finished goods, Hampton Farms partners with manufacturers, distributors, and private label brands to deliver consistent quality, scalable production, and reliable coast-to-coast supply.

Have an idea for something new? Drop us a line and let’s talk nuts.

Products

PEANUTS

Hampton Farms offers a full range of premium peanut varieties (Runner, Virginia, Spanish, Valencia) sourced and processed to meet diverse ingredient needs. Our peanuts are available in multiple formats and specifications, making them ideal for snack, confectionery, bakery, and foodservice applications where consistency and quality matter.

PEANUT BUTTER

Offering a full range of creamy and crunchy peanut butters in natural and stabilized varieties — including organic options – we provide custom formulations to meet specific product and processing requirements. From bulk supply to finished goods, Hampton Farms supports manufacturing, distribution, and private label partners with consistent quality, scalable production, and coast-to-coast delivery.

SERVICES

We provide end-to-end peanut processing capabilities designed to support our partners from raw ingredient to finished product. With in-house expertise, scalable operations, and rigorous quality standards, Hampton Farms delivers dependable solutions tailored to your production and supply chain needs.

FLAVORS

Hampton Farms offers a variety of roasting methods—including dry roast, oil roast, blister roast, and honey roast—creating distinct textures and flavor foundations. These processes support a wide range of seasoning and flavor options, from classic profiles to custom blends, allowing partners to deliver differentiated products with consistent quality.

Packaging
JARS
(Various Sizes)
TUbs
(5lb)
Pails
(35lb | 40lb | 45lb)
Boxes
(10lb | 25lb| 30lb 50lb | 75lb)
DRUMS
(450lb | 500lb)
TOTES
(1700lb)
TRUCKS
(46,000 lb | 23 ton)

Bulk Peanut Products

In-shell Peanuts
Fancy or Jumbo

  • 25 lb boxes / 49 cases per pallet
  • 25 & 50lb yellow mesh Raw
  • 900lb Tote Raw

Granulated Peanuts

  • 30 lb boxes / 70 cases per pallet
  • Small, Medium, or Large chop available
  • Perfect for ice cream toppings
  • Good for caramel and candied apples

Roasted Peanuts
Oil roasted, Dry Roasted, & Honey

  • Whole Peanuts & Splits
  • Traditional and Organic Certified
  • 30lb boxes/ 70cs per pallet

Peanut Butter

  • 35 lb pails / 60 pails per pallet
  • 45 lb pails / 36 per pallet
  • 50 lb boxes / 40 boxes per pallet
  • 500lb drums/ 4 drums per pallet
  • 46,000 lb Tanker Trucks

Quality

At Hampton Farms Ingredients, we care deeply about peanuts and the people behind them. Our food brings people together – that’s why we hold ourselves to the highest quality standards.
External Audit Programs
  • All facilities are SQF certified
  • Certified under the Global Food Safety Initiative
  • (GFSI) at each location
  • Utilizing 3rd party Processing
  • Authorities for food safety programs
Government Inspections
  • FDA-registered and inspected facilities
  • USDA inspection and sampling on site (at the shelling plants and buying points)
  • Multiple state agency registrations and inspections (CA, TX, NM, NC, VA, MA)
Rigorous Laboratory Testing
  • Full micro testing on all finished products available
  • Partnerships with International testing labs, including IEH/JLA, the premier peanut and tree nut lab in the world
  • Automatic sampling and high-resolution testing options are available at most facilities
Roaster & Validations
  • Pathogen kill steps validated by Processing Authorities
  • Minimum of 5 log kill for Salmonella in peanuts.
  • Steam, PPO, and other unique pathogen kill methods available
Certified Organic
  • Certified organic under NOP regulations
  • Certifying bodies include QAI and CCOF
Food Safety Systems
  • Compliant with FSMA
  • A HACCP model is used
  • All Quality Managers are certified PCQI